Roast pork, „Schlipfkrapfen“ (an East Tyrolean specialty with potatoes), dumplings….

Regional cooking and dishes which are typical for the Tyrol can be found in our comfortable guestrooms, consisting of 3 different rooms with 150 seats in total. 

For family celebrations we have our “Zirbenstube” (a separate room panelled with stone-pine) with direct view to the large playground.

For larger events like weddings we have the „Bärenstadl” hall with 170 seats.

The “Bärenwirt” restaurant is a seasonal business, open from end of April till middle of October.

There are enough parking possibilities for cars and busses.